There’s a theme with my cooking – healthy, delicious, and quick! After working a 12-hour day, I need some soul warming sustenance. This uses pantry items I always have on hand and is hot on the plate in 15minutes. Have a chilled glass of white wine and take a load off!
Dinner for 2:
1 cup dried penne pasta (or enough to feed two people, depending on how hungry you are)
1 cup frozen corn (preferably organic)
2 cloves of garlic (minced)
1 tblspoon butter
1/2 cup freshly grated Parmesan cheese
Freshly cracked pepper
Cook pasta according to package, in salted water. Heat pan on medium/high, melt butter, and add corn. Cook until corn is warmed, then add garlic and saute for 1-2 minutes. Toss cooked pasta into pan with corn and add cracked pepper to taste. Transfer to two bowls and top with freshly grated Parmesan. Enjoy and savor.