Cider Brussel Sprouts with Caramelized Onions

Cider Brussel Sprouts with Caramelized Onions

It is possible that I am the Brussel Sprouts’ #1 fan.  Last year I spent countless hours passing out recipe cards, guiding those willing to…

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Yam Wedges with Lemongrass Lime Yogurt

Yam Wedges with Lemongrass Lime Yogurt

I’ve been stalking the Plenty cookbook like a lion in the brush, waiting for the perfect moment to strike. It’s been a challenge, holding out…

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Tomatillo Salsa

Tomatillo Salsa

We have more tomatillos than I know what to do with.  No joke, we have huge bowls on the counter, plus both drawers in my…

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Roasted Beets with Blue Cheese and Hazelnuts

Roasted Beets with Blue Cheese and Hazelnuts

I’m mildly obsessed with Picnic, the shop for Foodies on Phinney Ridge.  I posted about them a month (?) ago, boasting of the joyful food…

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