Pequillo Peppers and Cast-iron Brussels
Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound intoRead more.
Pickled Pears with Peppercorns
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry)Read more.
Greek Stuffed Heirloom Tomatoes
Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one’sRead more.
Ricotta Toast with Apple Cider Molasses
Vote now for foodie with a life’s killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote!Read more.
Curry Couscous with Sweet Currents
Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scentedRead more.
Rhubarb Polenta Cake
Growing up I always heard fun stories of my mom cooking. In the ‘80’s she was a paralegal inRead more.
Truth: I hate throwing away food. It feels so wasteful when I know there are creative ways to use thoseRead more.
Grapefruit Salad with Chile, Lime and Coconut
The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue,Read more.
FWAL Gets Schooled
I’m a little obsessed with this indoor gardening thing. We have 17 potted plants living along the perimeter of ourRead more.
Avocado, Lemon and Sesame Puree
34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34Read more.
Micro Green Breakfast Tacos
I’ve been growing windowsill micro greens for a week and now I have a springy farm of greenery! The onlyRead more.
How to Grow Micro Greens in 7 Days
I want to grow my own vegetables. I live in a cute apartment with a little communal back patio thatRead more.
Portland: Coffee, Pizza and Bicycles
Hello foodies, I’ve freshly returned from beautiful Portland, Oregon! I was there attending the Press Pass event, hosted byRead more.
Foodie Photo Tour of Marx Foods
A few weeks ago I was invited to a cooking demonstration (and most importantly, specialty food tasting) at Marx FoodsRead more.
Six Questions For Spring, An Interview By Annalee Millar
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainyRead more.