Recent Articles

Pequillo Peppers and Cast-iron Brussels
  Brussels sprouts are, by nature, a bitter green.  Potentially sulfurous but when coaxed in the right direction, unwound into
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foodie-with-a-life
Pickled Pears with Peppercorns
  34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway!  One lucky (and hopefully hungry)
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Greek Stuffed Heirloom Tomatoes
  Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one’s
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Ricotta Toast with Apple Cider Molasses
Vote now for foodie with a life’s killer breakfast recipe in the Marx Foods breakfast recipe competition!  Click here to vote!
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vegan and delicious, this salad is picnic perfect!
Curry Couscous with Sweet Currents
  Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented
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Rhubarb Polenta Cake
  Growing up I always heard fun stories of my mom cooking. In the ‘80’s she was a paralegal in
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FWALess grapefruit spritzer!
Grapefruit Spritzer
Truth: I hate throwing away food.  It feels so wasteful when I know there are creative ways to use those
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Grapefruit Salad with Chile, Lime and Coconut
The May issue of Bon Appetit Magazine sparked my wanderlust.  They featured dishes from around the globe in this issue,
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FWAL Gets Schooled
I’m a little obsessed with this indoor gardening thing.  We have 17 potted plants living along the perimeter of our
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Avocado, Lemon and Sesame Puree
  34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin  34
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Micro Green Breakfast Tacos
I’ve been growing windowsill micro greens for a week and now I have a springy farm of greenery!  The only
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How to Grow Micro Greens in 7 Days
I want to grow my own vegetables.  I live in a cute apartment with a little communal back patio that
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Portland: Coffee, Pizza and Bicycles
  Hello foodies, I’ve freshly returned from beautiful Portland, Oregon! I was there attending the Press Pass event, hosted by
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Foodie Photo Tour of Marx Foods
A few weeks ago I was invited to a cooking demonstration (and most importantly, specialty food tasting) at Marx Foods
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Six Questions For Spring, An Interview By Annalee Millar
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainy
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