Healthy Heirloom Tomato And Avocado Salata
Serving size: 3-4
Do you ever get a little ‘hangry’? You know… it’s that line you cross from hungry to angry. Well this appetizer is the answer for the hungry foodie who needs a nosh “NOW”. Enjoy the last rays of summer with a chilly glass of Prosecco and this colorful dish.
Ingredients
2 lbs Heirloom tomatoes, washed
1 avocado
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Large flake sea salt
Freshly cracked pepper
Directions
Core tomatos and slice into 1/2 inch slices; these do not need to be uniform and perfect. Arrange on plate.
Cut avocado in half, remove pit, without piercing the skin, slice lengthwise into 5-6 slices (per half).
Use a spoon to scoop avocado slices from skin; arrange with tomato.
Drizzle olive oil and balsamic, sprinkle salt and pepper. Serve immediately.
