Cooking Club is a living cookbook. Need a flexible dinner recipe easily made at a vacation rental that feeds a group? Or a simple recipe that’s easily transformed from crostini to pasta sauce? How about a delicious holiday side dish healthy enough for lunch mid-week? Welcome to Cooking Club.

Whether you’re looking for a meal prep game plan, or want to ditch the cooking rut, Cooking Club delivers attainable Mediterranean inspired recipes and lifestyle tips. In essence, more dolce vita.

Here’s how it works:

If you’re someone who doesn’t want to start dinner from scratch each night, this is for you. Members receive six veggie-forward recipes at the beginning of each season, a mix of breakfast, lunch, sides, dinner and treats to help you feel amazing while making homecooked food your norm. Recipes include simple ways to prep in advance or repurpose the ingredients so your effort is always paying it forward to the next day. Join the club and add twenty four new recipes to your repertoire this year!

Member Benefits:

• Meal prep strategies

• Grocery lists

• Seasonal menus

• Ingredient substitution ideas

• Tips to help you do less

Summer Menu:

Spicy Kalamata Olive Tapenade

Roasted Tomatoes With Arugula & Burrata

Shrimp, Celery & Avocado Salad

Greek Chicken Salad Orzo Bowls 

Tomato Basil Panzanella

Rosemary Lemonade (With or Without Vodka)

Recipe schedule: January - Winter, March - Spring, June - Summer, September - Fall