Need a flexible dinner recipe easily made at a vacation rental that feeds a group? How about a delicious holiday side dish healthy enough for lunch mid-week? Or a hearty soup that satisfies your people after an activity-packed day? Welcome to Cooking Club.

Ditch the cooking rut and feel inspired with attainable recipes that are healthy, flexible, and delicious.

Here’s how it works:

Members receive six veggie-forward recipes at the beginning of each season, a mix of breakfast, lunch, sides, dinner and treats to help you feel amazing while making homecooked food your norm. Join the club and add twenty four new recipes to your repertoire this year!

Member Benefits:

• Meal prep strategies

• Grocery lists

• Seasonal menus

• Ingredient substitution ideas

• Tips to help you do less

UPDATE - On the menu this season:

• Chocolate, Tahini & Banana Muffins

• Fontina, Mushroom & Olive Savory Tart

• Prosciutto & Havarti Panini

• Baked Eggs with Spinach, Feta & Chickpeas

• Saltimbocca

• Roasted Pepper & Halloumi Salad with Arugula & Pistachios

Recipe schedule: January - Winter, March - Spring, June - Summer, September - Fall